Thursday, June 4, 2009

27 weeks, 0 days: Inching Closer All the TIme!

This week I decided that it was time to face some demons from my past. That's right; you guessed it.... I opened my fridge's vegetable drawer and looked inside. Yikes!

Actually, it wasn't too bad, considering that I haven't really opened it since Christmas. This time I sensibly stopped buying vegetables when I got a positive pregnancy test, unlike last time, when I kept doggedly at it, thinking that "any day I'm going to feel well enough to eat this!" So the sum total wasn't nearly as bad as last time. Some celery gone over to the dark side, a bag of carrots covered in roots, something that used to be an orange, and a bag (thankfully Ziploc) of something (???) that was now entirely liquified. Not bad for a five-month sabbatical!

I'm still not buying any vegetables (except for premade salad mix), but hopefully that will come too in the next month or two.

My diet has taken exactly the same path with each pregnancy (just not as severely this time).... Degeneration into total junk food and/or prepared food (due to my inability to cook), followed by a gradual climb back out of the pit to my usual crazy health-food experiments, which seem like a far-off dream at this point (I can hardly believe that six months ago I was eating kale and making homemade yogurt!). Right now our diet is at the "Standard American Diet" level (a.k.a. "SAD"!!!), but I hope that it will continue to move upwards as the months progress.

I can hardly believe that I only have three months of pregnancy left! It is going by WAY too quickly!! I wish it could last another two years! (Now that I'm feeling better, that is! LOL!!)

I have noticed that I am having to fight a distinct tendency toward what I will term "second-time mom conceit," i.e. "I've done this whole labor thing before, so I don't need to practice relaxing/do labor exercises/etc." What a laugh! Several moms have told me about this phenomenon before, and how it actually made their second birth harder because they were then caught off-guard. And the truth is that not only did I not handle labor particularly well last time, but I am probably one of the biggest wimps around with regard to pain. I can't even have a mildly uncomfortable Braxton-Hicks contraction without thinking, "Ack! Epidural, now!" So I really do have a long way to go.

However, I do have two lovely doulas signed up to help us out, so hopefully that will make a difference.

We have a busy month ahead of us! My baby shower on Saturday (hurray!!!), DH's dad's birthday, my birthday, DS's birthday, our anniversary, a visit from my family and hopefully a housewarming party, and then a trip in early July to go camping and visit DH's family up north. Whew!! And we may or may not be going to California for a wedding (if it's in July, yes, if August, no - I'm not going to be that far away from our midwife once week 36 hits!).

We are going to see our midwife next week, which should be a blast, and we get to see her new office as well! She has just taken up residence in the same set of offices (which are actually an old farmhouse) as our CPA, so that is a fun coincidence and we're looking forward to checking it out. Her last office was actually where our pastor had his first office (before the church had a building), and that was a fun coincidence to find out too! We're looking forward to that, and also to the fact that our appointments will go to every two weeks at that point (hurray!). I've also badgered her into bringing along her model pelvis so that she can show us the cardinal movements, so that should be a lot of fun (I just can't figure them out from a book.... too dense, I guess).

So life is good! Busy, but good. Every week I get more and more back to normal, so hopefully life will be up and running again in another few months - just in time for the baby to bring it crashing back down again for the next year, LOL!!!! But it will be fun.

Love to all! Have a great weekend!!!

1 comment:

  1. LOL junk food- I totally do that each pregnancy. This last time though I started a daily routine of ingesting 1 teaspoon of Fermented Cod Liver Oil. Chased it with a probiotic drink, Kombucha that I brew at home. This simple routine curbed unhealthy cravings for wings and hot dogs! Curbed my intense weight gain too. Back to normal now too and felt great during labor, if I can say such a thing.


I love to hear from you! All kind and thoughtful comments will be published; all inconsiderate or hurtful comments will be deleted quietly without comment. Thanks for visiting!